Today on the lane it was collection time, gathering elderflower blossom to make elderflower champagne. Now the flowers have been separated from their stalks and along with the lemons, sugar and yeast placed in the fermenting bucket.
There is still time to gather more elderflowers and hopefully they will be transformed into elderflower liqueur and gin.
The dog roses and briar roses are flowering further along the lane now and the honeysuckle – at the bottom of the lane – has been open and fully flowering for a couple of days whereas the honeysuckle at the top of the lane is just beginning to open properly. Its amazing how much difference there can be within the lane.